Welcome to the Pita Pit OnLine  Lunch Order site for Sheridan Park School

Pita Pit is pleased to be offering  healthy, delicious and nutritious Pitas and Salads for your child's lunch, on Tuesdays. This event is also a fundraiser for the school.

New Session starts Tuesday, March 3 - April 28

Creating your account (You will need to create a new account every school year)

* Click on "Click Here to Register" and complete the rest of the registration form. Please include your email address

* Follow the instructions to add each child in your family who will be ordering for Sheridan Park

*Once your children are registered click on "Orders"

* Proceed to order lunch items for your children. You do not need to order for every week all at once. The cut off for the Tuesday delivery is Monday at 8pm.

Our prices for pitas have remained the same as last term, 5.75 for small pitas and 7.25 for large pitas

 We have two payment options:

1. The Online Ptatform uses Bambora  as a payment gateway-  Visa, MasterCard or Amex are accepted and you will be charged by Bambora a 2.75% fee plus a .25 transaction fee. 

2. Electronic Funds Transfer,    Press  EFT Form  and check EFT payment .  You will be reminded that you need to send an EFT to lunches.pitapit@gmail.com  The Question is : School, the  Answer: sheridanpark, please  add a note with your child's, teacher's and school's name. There is no charge by us for EFT

If your child will be absent, send us an email by 8am to lunches.pitapita@gmail.com and we will leave a refund with the office.

Questions or concerns - We are here to be of service - send an email to lunches.pitapit@gmail.com or call 905-916-7482 (Colleen or Tony)

If you are not comfortable with online ordering you may come into our location, 2400 Dundas St. W (Woodchester Mall) and we will process the order for you

Deliveries are made unless the schools are  CLOSED

Information on our menu items may be found at PitaPitCanada, Our Menu, Nutrition and Allergen Guide

We look forward to hearing from you - Colleen & Frank Mullen, & Tony Dell O'mo